Tokyo
Born in Europe and introduced to Japan around the Meiji to Taisho periods, potato salad (Potesara) has since undergone a splendid and unique transformation. It has now established a proud position as a companion to bars and a snack for alcoholic drinks. Potesara, which strongly reflects the individuality of each shop, changes its character dramatically depending on what it is mixed with. From sharp flavors that go well with beer, gentle dashi flavors that complement the aftertaste of sake, to creative dishes combining surprising ingredients. Do you prefer sweet or salty?
An editor team of food lovers who edit the "Tsumaming Map." This time, they somehow feel competitive against the knowledgeable foodies participating in this project, and have been appearing around Minato Ward daily under the pretext of research, consuming alcohol and snacks. They are active to deliver the joy of strolling the town with snacks to many people.