Tokyo
Gyoza, a great main and a magnificent side dish. Like karaage, no one dislikes it. Of course, gyoza from specialty shops are delicious, but there are also remarkable plates hidden among gyoza served as side dishes at izakayas and ramen shops. From classic long-established shops with appetizing grilled color, to juicy boiled gyoza with thick skins, and unique varieties with new discoveries, a wide range is picked up. What comes after vinegar and pepper?!
An editor team of food lovers who edit the "Tsumaming Map." This time, they somehow feel competitive against the knowledgeable foodies participating in this project, and have been appearing around Minato Ward daily under the pretext of research, consuming alcohol and snacks. They are active to deliver the joy of strolling the town with snacks to many people.